This is largely transactional, not analytical.
It's a simple inventory of ingredients, recipes and locations.
- 42' sailboat.
- Lots of places to keep stuff. Lots.
Stuff gets lots or misplaced. It's helpful to marry recipes with ingredients to use up the last of something before it goes bad and stinks up the boat.
Actor is essentially the cook.
- Perishables to be eaten soon?
- Shopping list for specific recipes.
- Where did I put that?
- Ingredient. A generic description: "lime", "coconut". Not too much more is needed. A "food safety" notation (refrigeration required, etc.) is a helpful attribute. Maybe a "food group" or other nutrition information.
- Location. A text description of where things can be stored. This shouldn't have too many attributes, because boats aren't big grids. Phrases like "port saloon upper cabinet", or "galley outer cooler" make sense to folks who live on the boat.
- On Hand. This is simply ingredient, location and a measurement of some kind. Example: 3 limes in the starboard galley center cooler. There's a lot of magic around units and unit conversion that can be fun. But that strays outside the database domain.
- Recipe. Example: "One of sour, two of sweet, three of strong, and four of weak.", lime, simple syrup, rum, water. Plain text using a lightweight markup is what's required here. Along with a many-to-many relationship with ingredients. This is not carefully defined above because it should be done as a "more advanced" exercise.
I think this has the right amount of complexity and isn't very abstract. Since the use cases are pretty obvious to anyone who's cooked or been to a grocery store, use case details aren't essential.